Steps to Prepare Favorite Chicken livers gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken livers gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken livers gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken livers gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken livers gravy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken livers gravy:

1. Get 750 gm chicken livers
2. Get 2 tbsp oil
3. Make ready Whole Garam masala spices
4. Prepare 2 chopped onion
5. Make ready 2 chopped tomatoes
6. Get 2 tbsp Ginger garlic paste
7. Make ready 1/2 tsp Turmeric Powder
8. Prepare 1/2 tsp Chilli powder
9. Make ready 1 tbsp Coriander powder
10. Make ready 1/2 tsp Garam masala
11. Get Salt
12. Make ready Water
13. Make ready Chopped corianderleaves

Instructions to make Chicken livers gravy:

1. Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
2. Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
3. Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..

So that is going to wrap this up for this special food chicken livers gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!