Recipe of Homemade Chicken livers and Savory Brown rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken livers and savory brown rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken livers and Savory Brown rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Get 250 g Cleaned Chicken Livers
2. Make ready 1/2 Red onion chopped
3. Get Robot Peppers chopped
4. Take 1 Tbs Olive oil
5. Make ready 1/2 cup fresh cream
6. Prepare 1 tsp smoked paprika
7. Get 1 tsp dried mixed Herbs
8. Take 1/2 dried tyme
9. Make ready 1 tsp Curry Powder
10. Prepare 1 tsp Six gun grill spice
11. Make ready 1 beef stock cube
12. Take 1 tsp tomato paste
13. Get 1 tsp crushed garlic
14. Take 1 tsp Home made chilli sauce (optional)
15. Make ready You can use either fresh chillies, dried chillies or any chilli
16. Take Any chilli sauce that you prefer and the level of heat you like
17. Prepare For the Brown Rice
18. Get 1 cup brown rice
19. Take 3 cups cold water
20. Get 1 Vegetable stock cube
21. Prepare Sliced baby marrows
22. Make ready Green Beans Chopped
23. Take Chopped Green peppers and onions
24. Take Olive oil
25. Take 1 tsp tumeric
26. Get 1 tsp medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that is going to wrap this up for this special food chicken livers and savory brown rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!