Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken liver masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Liver Masala is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Masala:
- Take 250 g chicken liver
- Prepare 1 medium onion
- Prepare 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Make ready 1 tsp cumin seeds
- Take 2 medium green chillies
- Get Totaste salt
- Make ready Totaste redchilli powder
- Make ready 1 tsp turmeric
- Get 1 tbsp lemon juice
- Take 2 tbsp oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that is going to wrap it up with this special food chicken liver masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
