05/08/2021 16:28

Easiest Way to Make Favorite Sweet Spiced Chicken Liver in Dark Soy Sauce

by Isabelle Wheeler

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Make ready A. Boiled & drained
  2. Get 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Take 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Make ready 1 lemon grass - bruised
  8. Take 1 star anise
  9. Make ready 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Get 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Get 1 tbsp sugar
  15. Prepare 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Get Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Get only for those who love this herb 😉
  20. Prepare Note:
  21. Take Add different types of sliced capsicum to add colour to ur dish
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, blanched in hot water, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that is going to wrap it up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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