Easiest Way to Make Favorite Sweet Spiced Chicken Liver in Dark Soy Sauce
by Isabelle Wheeler
Sweet Spiced Chicken Liver in Dark Soy Sauce
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
Make ready A. Boiled & drained
Get 300-350 g boiled chicken liver
Take B. Sauté until fragrant
Take 1 tbsp finely minced garlic
Get 1 tbsp finely julienned ginger
Take 1 tsp turmeric powder
Make ready 1 lemon grass - bruised
Take 1 star anise
Make ready 1 cinnamon
Make ready 2 (or more) small chillies - bruised
Get C. Seasoning
Get 1/4 C water
Make ready 1 tbsp dark soy sauce
Get 1 tbsp sugar
Prepare 1/2 tsp chicken seasoning powder
Get 1 tsp corn starch (opt)
Get Dash ground pepper
Take Note: Add finely chop oriental corriander at the end
Get only for those who love this herb 😉
Prepare Note:
Take Add different types of sliced capsicum to add colour to ur dish
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
Prepare all ingredients. chicken livers are cleaned, blanched in hot water, drained and keep aside.
Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
Garnish and serve with warm white rice.
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