Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried kalejee (chicken liver) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried kalejee (chicken liver) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried kalejee (chicken liver):
- Get 500 gm Chicken liver
- Prepare 2 tbsp +1tbsp Lemon juice
- Get 1 tbsp White vinegar
- Take Salt as per taste
- Get 1/2 tsp Black salt
- Prepare 2 tbsp Tikka masala
- Prepare 1 tsp Chat masala
- Make ready Oil for frying
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
So that’s going to wrap this up with this exceptional food fried kalejee (chicken liver) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
