Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grandma's chicken livers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grandma's chicken livers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandma's chicken livers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's chicken livers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken livers:
- Take 500 g washed chicken livers
- Get 1 yellow and 1 sweet red pepper
- Make ready 1/2 cup chopped tomatoes
- Get 3 tblspn sunflower oil
- Get 1 medium yellow onion
- Get 2 cloves minced garlic
- Get 1/2 tspn pepper
- Make ready 2 tspn paprika
- Get 2 tspn madras curry powder
- Prepare 1 tspn portuguese chicken spice
Instructions to make Grandma's chicken livers:
- Heat oil in a pot and fry garlic before adding diced onion.
- Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.
- Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.
- Next,cover the pot to simmer opening in between. This should last about 5 minutes.
- Remove from heat and set aside to serve with bread, buns, rolls or as they are.
So that is going to wrap this up for this special food grandma's chicken livers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
