Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken livers with bacon and sherry. #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken livers with bacon and sherry. #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken livers with bacon and sherry. #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- Take 2 rashers bacon
- Prepare 1 onion
- Prepare 1/2 pound Chicken livers - approx
- Make ready 1 glass sherry
- Take Some chicken stock
- Prepare 1 tbsp tomato purée
- Prepare 1 tbsp chopped fresh parsley
Steps to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
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