Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom’s chicken liver pâté. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mom’s Chicken Liver Pâté is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Take 1 large onion chopped
- Take 3 cloves garlic crushed
- Take 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Get 40 ml brandy
- Make ready 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap this up for this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
