Simple Way to Make Eric Ripert Jhat pat chicken kalaeji
by Emilie Love
Jhat pat chicken kalaeji
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jhat pat chicken kalaeji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jhat pat chicken kalaeji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jhat pat chicken kalaeji is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jhat pat chicken kalaeji:
Make ready half kg Chicken liver
Prepare Oil as you required
Get 1 tbs Ginger garlic paste
Get 1 tsp Green chili paste
Take 1 tbs Lemon juice
Get few leaves Kasori methi
Prepare 1/2 tsp Red chili crushed
Make ready 1/2 tsp Turmeric (haldi) powder
Prepare 1 tbs Crushed coriander powder
Prepare 1/2 tsp Garam masala powder
Prepare 1 Bay leaves (Teaz pat)
Make ready 1 cup Yogurt (dahi)
Get Salt according to your taste
Get Green coriander for garnish
Get 2-3 Green chili
Prepare Water as you required
Steps to make Jhat pat chicken kalaeji:
Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..
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