Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri-peri chicken livers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri-peri Chicken Livers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peri-peri Chicken Livers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Prepare 1 tablespoon butter
- Get 400 g chicken livers washed, trimmed and sliced
- Make ready 3 cloves crushed garlic
- Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Take Juice of half a lemon
- Make ready 150 g lighter creme fraiche
- Prepare Salt and pepper
- Take Fresh chopped parsley to serve
- Prepare 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that’s going to wrap it up with this exceptional food peri-peri chicken livers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
