Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken livers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese chicken livers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese chicken livers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken livers:
- Make ready 400 g chicken liver
- Take 1/2 teaspoon corn flour
- Prepare 1 green chilli
- Prepare 2 teaspoons garlic ginger paste
- Make ready 1 teaspoon sesame oil
- Make ready 2 tablespoons dark soy sauce
- Prepare 2 tablespoons lemon juice
- Make ready Coriander
- Get 1 onion
Instructions to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
So that is going to wrap this up with this exceptional food chinese chicken livers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
