Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple kaleji (chicken liver). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Kaleji (Chicken Liver) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Kaleji (Chicken Liver) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Prepare 2 Kaleji /Chicken liver
- Get 2 Onions sliced
- Take 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Kasuri methi
- Take as needed Oil
- Take to taste Salt
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that is going to wrap this up with this exceptional food simple kaleji (chicken liver) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
