01/08/2021 23:17

Recipe of Delicious 3 spice chicken Yakhni pulao

by Zachary Reyes

3 spice chicken Yakhni pulao
3 spice chicken Yakhni pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 spice chicken yakhni pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

3 spice chicken Yakhni pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 3 spice chicken Yakhni pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 spice chicken yakhni pulao using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 spice chicken Yakhni pulao:
  1. Get 1 kg rice soaked for 1 hour
  2. Make ready Spices
  3. Get 1.1 tablespoon ginger powder
  4. Make ready 2.1 tablespoon garlic powder
  5. Take 3.1 tablespoon cumin whole
  6. Get 5 cups water
  7. Get 250 gm Chicken , used chicken neck for broth with liver and kidney
  8. Prepare 2 table spoon oil
  9. Take 1 cup yogurt
  10. Take 1 cup coriander leaves
  11. Get 2 tablespoon Salt
  12. Get 6-8 large green chilli
  13. Prepare 1 pinch yellow color
  14. Get 1 cup mint leaves
  15. Prepare 1 large onion
Steps to make 3 spice chicken Yakhni pulao:
  1. Take all the ingredients according measurements. For broth l usually used necks as the broth tastes very good
  2. Take the three spice according to the measurements
  3. Take the onion and cut it into slices
  4. In a large cooking pot add oil and onion along with ginger and garlic powder
  5. Add chicken neck and stir it also.Then add half cup water and cook it for five minutes on low flame covering it.Then remove the lid and stir again.Add yogurt and salt and stir again,until the white color of the yogurt disappear
  6. Add water and green chilies.Bring it to a boil and add rice
  7. Cook them on low flame by covering them.
  8. After 8 to 10 minutes the water remain scanty.At this level add coriander and mint and shuffle the rice with a silicone spatula
  9. Again cover it with a wet cloth,then the lid and place something heavy on the top.Cook for five minutes at a very very low flame. - Delicious and yummy Yakhni Paluo is ready.Serve it with salad and raita

So that is going to wrap it up with this exceptional food 3 spice chicken yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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