Recipe of Eric Ripert Chicken Liver and Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver and rice casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver and Rice Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Liver and Rice Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver and rice casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver and Rice Casserole:

1. Prepare 1 stick of butter
2. Make ready 1 small Onion, chopped
3. Get 1 Rib celery, including leaves, diced
4. Get 1 Bay leaf, crumbled fine
5. Make ready 1/2 tsp Dried thyme
6. Get 1/2 tsp Salt
7. Get 1/2 tsp Seasoned salt
8. Make ready 1 lb Chicken livers, cut into bite-size pieces
9. Make ready 4 cup Cauliflower rice deluxe
10. Prepare 1/4 cup Grated parmesan cheese

Steps to make Chicken Liver and Rice Casserole:

1. Preheat oven to 375°F
2. Melt the butter in a heavy skillet over medium heat, and saute the onion, celery, bay leaf, thyme, salt, and seasoned salt.
3. When the onion is golden, add the chicken livers, and cook for another 5 minutes, stirring frequently. Toss the vegetables and livers together with the cauliflower rice deluxe.
4. Spray a good size casserole pan (10 cups or so) with nonstick cooking spray, and dump the liver and "rice" mixture into the casserole. Sprinkle the top with the parmesan, and bake the whole thing, uncovered, for 15 minutes.

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