Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic chicken livers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Chicken Livers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Chicken Livers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic chicken livers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Livers:
- Take 250 grams Chicken livers - fresh or defrosted.
- Prepare 15 ml olive oil
- Prepare 5 ml Fresh lemon juice
- Make ready 1/2 tsp Salt
- Get 3 clove Freshly chopped Garlic
Steps to make Garlic Chicken Livers:
- Wash, trim and dry the Chicken livers
- DRY FRY them. NO OIL in a frying pan, for 3 - 4 mins or until cooked through.
- Whilst still on the cooker, add the oil, lemon juice and salt to taste.
- Stir once gently to mix.
- Serve immediately into a single portion dish and sprinkle liberally with garlic, the more the better. the dry fry method prevents liver from drying out, and keeps it tender enough to melt in your mouth. Serve with rice and salad.
So that is going to wrap this up with this exceptional food garlic chicken livers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
