Recipe of Eric Ripert Chicken Liver Pate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Liver Pate is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Liver Pate is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Pate:

1. Prepare 500 grams chicken livers
2. Make ready 5 pieces of bacon
3. Make ready 1 large onion
4. Get 2 clove of garlic
5. Take 1 cup chicken stock
6. Make ready 3 tbsp cream
7. Make ready 1 salt and pepper

Steps to make Chicken Liver Pate:

1. dice onion, garlic and bacon. Fry onion and galic in a pan with some butter until onion begins to turn clear.
2. Turn pan heat down to medium, add bacon and livers and cook for approximately 10-12 minutes stirring frequently.
3. Add 1/4 of a cup of stock, making sure to scrape anything that may of stuck to base of pan, add salt and pepper to taste. cook for a further 3-5 minutes making sure livers are cooked.
4. Remove from heat and allow to cool enough to go in blender.
5. Pour mixture in to blender an blend till you have a smooth paste, add cream and blend through.
6. divide mixture between containers allow room for gelatine.
7. Follow directions on gelatine box, I use 'Davis Gelatine' sachet's, as they allow you to flavor your gelatine, I like to add the remainder 3/4 cup of stock, salt & pepper to taste, finely diced parsley & chives stirring well.
8. Pour gelatine mixture over pate evenly and place containers in fridge to set over night.
9. Enjoy on toast or use as you would store brought pate an dips, use within 5 days. Pate can be frozen until needed (will store for up to 6 months).

So that is going to wrap it up for this exceptional food chicken liver pate recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!