Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried chicken livers and onions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Livers and Onions is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Chicken Livers and Onions is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken livers and onions using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Livers and Onions:
- Take 2-4 Containers Chicken Livers
- Prepare 4 Large Onions
- Get 1/2 cup All Purpose flour
- Make ready 2 Cups Lemon juice
- Take Salt
Steps to make Fried Chicken Livers and Onions:
- Rinse and cut chicken liver in half. Place livers in frying pan and pan dry. (Don't cook them all the way) Add Lemon juice let them soak for about an hour. After soaking drain and rinse well. Add about a inch of oil to frying pan, sliced onions and salt. Fry Onions and livers on median heat for about 15 minutes. Gradually sprinkle flour over livers and Onions. Fry until crisp and center of livers are a gray color. Yummy!
So that is going to wrap this up for this special food fried chicken livers and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
