Step-by-Step Guide to Prepare Homemade Chicken Adobo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Get Meat
2. Prepare 1 kg Chicken Gizzard
3. Get 1 kg Chicken Liver
4. Take 1 kg Chicken Thigh
5. Get Spices
6. Prepare 2 Garlic Heads, unpeeled and halved
7. Get 1 large Onion, diced
8. Make ready 20 g Ginger, Shredded
9. Get 2 dried laurel leaves
10. Make ready to taste Cracked pepper
11. Make ready 200 ml Oyster Sauce
12. Make ready 10 ml cooking oil of your preference
13. Make ready 1 cup soy sauce
14. Prepare 6 tablespoon Korean Soybean paste
15. Take 1 tsp MSG
16. Get 2 large lemon

Instructions to make Chicken Adobo:

1. In a large bowl, mix 1kg chicken and 1kg gizzard with all of laurel, pepper, korean soy bean paste, kalamansi, MSG, and oyster sauce. Marinate for 1 hour.
2. After marinating, make sure to fry the halved garlic heads. Make sure not to remove the skin. Make sure as well that the cut area is as golden brown as possible. Then add the onions and liver later.
3. Once the atay is cooked add the whole marinated ingredients and slowcook for at least 2-3 hours, stir occationally. Add soysauce after 3 hrs.
4. You would know its cooked if the sauce is really thick enough to cover the meat and the oil is separated at least to the adobo itself.

So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!