How to Make Delicious Chicken Liver And Brandy Pâté

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver and brandy pâté. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Liver And Brandy Pâté is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Liver And Brandy Pâté is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver And Brandy Pâté:

1. Make ready 10 Or so chicken livers
2. Prepare 1 clove Garlic
3. Get 3 Rashers of smoked streaky bacon
4. Make ready 50 grams Salted butter
5. Get 3 pinch Fresh sage leaves
6. Prepare 3 Thyme sprigs
7. Take 1 tbsp Good brandy
8. Make ready 1 pinch Salt and black pepper
9. Take 1 pinch Dried mixed herbs for garnish
10. Take 1/2 small white onion or 2-3 shallots

Steps to make Chicken Liver And Brandy Pâté:

1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned 1. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
2. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
3. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
4. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
5. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
6. Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.

So that’s going to wrap this up for this exceptional food chicken liver and brandy pâté recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!