Simple Way to Prepare Homemade Gingery Savory-Sweet Chicken Liver

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gingery savory-sweet chicken liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingery Savory-Sweet Chicken Liver is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gingery Savory-Sweet Chicken Liver is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingery Savory-Sweet Chicken Liver:

1. Get 200 grams Chicken livers (with the hearts)
2. Make ready 200 ml Milk (for preparation)
3. Get 1 thumb Ginger (julienne)
4. Take 3 tbsp ☆Sake
5. Take 2 tbsp ☆Sugar
6. Take 3 tbsp ☆Mirin
7. Make ready 2 tbsp ☆Soy sauce

Steps to make Gingery Savory-Sweet Chicken Liver:

1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
2. Soak in milk for about 30 minutes (Use enough milk to cover).
3. Bring ☆ to boil in a pot.
4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
5. Bring to boil, add ginger and chicken livers, and bring to a boil again.
6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
7. Place only livers on a plate. Simmer to thicken the sauce a bit more.
8. Pour the sauce over the liver, and done.

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