Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken liver pate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken liver pate is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver pate:
- Get 500 grams chicken livers
- Prepare 125 grams butter
- Take 1 onion
- Get 2 tbsp chopped garlic
- Prepare 1/2 tsp chopped chilli
- Make ready 1/4 cup sweet red wine OR marsala OR sherry
Instructions to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
So that’s going to wrap this up with this exceptional food chicken liver pate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
