Recipe of Eric Ripert Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed chicken livers w/ mushrooms and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Take 1 lb Fresh Chicken Livers
2. Make ready 1 medium Yellow Onion
3. Take 1 cup Sliced Mushrooms
4. Take 2 tbsp Olive oil
5. Prepare 2 tbsp Red Wine Vinegar
6. Prepare 1 Salt & Pepper (to taste)
7. Prepare 1 Garlic Salt (to taste)

Instructions to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
2. In a skillet, add 1 tablespoon of olive oil and heat.
3. While oil is heating, slice the onion.
4. Add onion to heated oil and saute until almost brown.
5. Add mushrooms and saute until browned.
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
10. Serve as main dish or as an appetizer. Enjoy!

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