Easiest Way to Prepare Homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Prepare 2 chicken livers, cut to taste
2. Make ready 2 chicken gizzard, cut to taste
3. Get 75 gr tofu, cut length
4. Prepare 1 tomato, cut lengthwise
5. Make ready 2 green chilies, sliced ​​diagonally
6. Make ready 1/4 tsp coriander powder
7. Make ready to taste Sugar and salt
8. Take GROUND SPICES
9. Get 2 cloves garlic
10. Make ready 3 small red onions
11. Prepare 7 cayenne peppers

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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