Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Liver Pate is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Take 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Get 1 large Clove Garlic, minced
- Prepare 3 Hardboiled eggs (fresh)
- Take 1 tsp each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap it up with this exceptional food chicken liver pate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
