Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pâté. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken pâté is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken pâté is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pâté:
- Prepare 1 lb chicken or duck liver
- Take 120 ml butter made from grass-fed cow’s milk
- Prepare 1 onion
- Prepare 1/2 cup wine or beer
- Make ready 2 cloves garlic
- Make ready 1/2 tsp black pepper
- Take to taste salt
Instructions to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
So that is going to wrap this up for this exceptional food chicken pâté recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
