Recipe of Mario Batali Cream of mushroom chicken livers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken livers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of mushroom chicken livers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cream of mushroom chicken livers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom chicken livers:

1. Prepare 1 pound fresh chicken livers, or thawed frozen ones
2. Make ready 4 tablespoons butter
3. Get 2/3 medium onion
4. Make ready 1/2 cup sour cream
5. Make ready 1 can (10 oz.) cream of mushroom soup
6. Make ready 1/2 teaspoon dried oregano
7. Make ready 1 black pepper to taste
8. Get chopped flat leaf parsley, garnish

Steps to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
3. Chop your onion. A small dice is usually better in this dish.
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
6. Stir in oregano and pepper. Stir for a Minute.
7. Gradually stir in sour cream.
8. Gradually stir in cream of mushroom soup.
9. Bring to a boil, stirring constantly.
10. Reduce heat and simmer, uncovered, 5 minutes.
11. Taste, add salt if you need it.
12. Serve over noodles or rice.

So that’s going to wrap this up for this special food cream of mushroom chicken livers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!