How to Make Eric Ripert Meat balls with chicken liver

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat balls with chicken liver. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat balls with chicken liver is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat balls with chicken liver is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls with chicken liver:

1. Make ready 1 pound ground meat (fatty)
2. Get 1/2 onion
3. Make ready 1 egg
4. Prepare 1/3 cup bread crumbs
5. Take 2 tsp. Garlic powder
6. Make ready 1/3 cup flat leaf parsley or cilantro
7. Prepare 1 Tbl. Worcestershire sauce
8. Get 1/3 pound chicken livers
9. Prepare 1/4 tsp. Tumeric
10. Take 1/4 tsp. Cumin
11. Prepare 1/2 tsp. Paprika
12. Get 1 salt to taste
13. Get 1 ground black pepper to taste

Steps to make Meat balls with chicken liver:

1. Preheat oven to 425F
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
3. Fine dice your onion, add to meat
4. Small cut your chicken livers, and add to bowl
5. Chop herbage, add to bowl
6. Add the rest of the ingredients to bowl
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball
8. Make golf ball size balls, keep your hands wet.
9. Place on cookie sheet, bake until done, 17-20 minutes
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.

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