Recipe of Thomas Keller Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take 2/3 kg potatoes
2. Take 1/3 kg chicken liver
3. Prepare 200 gr long red chilies
4. Get 1 red onion
5. Take 6 garlic cloves
6. Prepare 2 lemongrass
7. Prepare 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Prepare 2 bayleaves
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Get 2 tbsp cooking oil
13. Take Cooking oil for deep frying

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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