Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced chicken pâté. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced Chicken Pâté is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spiced Chicken Pâté is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spiced chicken pâté using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spiced Chicken Pâté:
- Prepare 300 g chicken liver (fat removed)
- Take 1 tsp sweet paprika
- Take Salt to taste
- Prepare Half yellow onion diced
- Prepare 1 garlic clove minced
- Get 100 ml warm water
- Take Cayenne pepper powder to taste
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1/3 tsp turmeric powder
- Make ready 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
So that’s going to wrap it up for this special food spiced chicken pâté recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
