Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwestern crockpot chicken tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwestern Crockpot Chicken Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southwestern Crockpot Chicken Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern crockpot chicken tacos using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southwestern Crockpot Chicken Tacos:
- Take 1 lb. Boneless Skinless Chicken Breast
- Get 1 tbsp. Taco Seasoning (or more to taste)
- Make ready 1 Jar (16 oz.) Salsa
- Get 1 Can (15 oz.) Black Beans, Rinsed and Drained
- Get 1 Cup Frozen Corn
- Get 1 Onion, Coarsely Chopped
- Prepare Taco Shells and Toppings
Instructions to make Southwestern Crockpot Chicken Tacos:
- Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
- Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
So that’s going to wrap this up for this special food southwestern crockpot chicken tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
