Easiest Way to Prepare Thomas Keller Palak Maat Chicken or Spinach Amaranthus Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak maat chicken or spinach amaranthus chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Maat Chicken or Spinach Amaranthus Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak Maat Chicken or Spinach Amaranthus Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak maat chicken or spinach amaranthus chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Get Chicken Bone-in
2. Get Amaranth Greens or Maat ki bhaji
3. Get Spinach Greens or Paalak
4. Make ready Salt or to taste
5. Take Red Chilli powder
6. Take Turmeric powder
7. Make ready Ginger garlic paste
8. Take Onions finely chopped
9. Prepare Green Chillies
10. Take finely chopped Coriander Leaves

Instructions to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Heat Oil in a cooking pot. Saute Onions with Ginger garlic paste. Also add Green Chillies and the rest of the spices mentioned. Saute all of this for a good 3-4 minutes.
2. Next is to add Chicken to it. Saute it on a medium high heat. Keep stirring it every now and then. After 5 minutes of stirring, cover with a lid and allow it to cook for the next few minutes on a low heat.
3. Wash and chop both the Greens. Drain well and keep aside. After about 15-20 minutes of cooking the Chicken, add the Greens to it. Do not cook them for a very long time because they get done very quickly.
4. After adding the Greens, cook on a high heat. It is recommended because they tend to leave a lot of water. So it is always better to cook on a medium high to high heat only. Adjust Salt and also add chopped Coriander. This is a gravy. So keep it medium thick. That's it. Do not add water at all. Let it cook in it's own juices.
5. Serve this with both Rice and Rotis. Yum!

So that’s going to wrap this up for this exceptional food palak maat chicken or spinach amaranthus chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!