Recipe of Eric Ripert Palak Maat Chicken or Spinach Amaranthus Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak maat chicken or spinach amaranthus chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Maat Chicken or Spinach Amaranthus Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak Maat Chicken or Spinach Amaranthus Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook palak maat chicken or spinach amaranthus chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Get 1 kg Chicken Bone-in
2. Prepare 1 bunch Amaranth Greens or Maat ki bhaji
3. Take 6 bunches Spinach Greens or Paalak
4. Make ready 2 tsp Salt or to taste
5. Get 2 tsp Red Chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Get 2 tsp Ginger garlic paste
8. Prepare 3 Onions finely chopped
9. Prepare 3-4 Green Chillies
10. Make ready 1 bunch finely chopped Coriander Leaves

Steps to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Heat Oil in a cooking pot. Saute Onions with Ginger garlic paste. Also add Green Chillies and the rest of the spices mentioned. Saute all of this for a good 3-4 minutes.
2. Next is to add Chicken to it. Saute it on a medium high heat. Keep stirring it every now and then. After 5 minutes of stirring, cover with a lid and allow it to cook for the next few minutes on a low heat.
3. Wash and chop both the Greens. Drain well and keep aside. After about 15-20 minutes of cooking the Chicken, add the Greens to it. Do not cook them for a very long time because they get done very quickly.
4. After adding the Greens, cook on a high heat. It is recommended because they tend to leave a lot of water. So it is always better to cook on a medium high to high heat only. Adjust Salt and also add chopped Coriander. This is a gravy. So keep it medium thick. That's it. Do not add water at all. Let it cook in it's own juices.
5. Serve this with both Rice and Rotis. Yum!

So that is going to wrap it up for this special food palak maat chicken or spinach amaranthus chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!