Steps to Make Favorite Creamy Rotel Slow Cooker Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Make ready 1 can rotel
2. Take 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Get 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.

So that’s going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!