Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crock-Pot Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Make ready 1 box frozen peas
- Prepare 1 tbs dried parsley
- Take salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
