Recipe of Eric Ripert Chicken & Chorizo Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & chorizo salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Chorizo Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & Chorizo Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Chorizo Salad:

1. Prepare 1 Baby Gem Lettuce
2. Get 1/4 Cucumber
3. Take 1/2 Small Red Onion
4. Prepare 1 Egg Cup Red And White Quinoa
5. Get 1 Carrot
6. Prepare 1 Handfull Spinich
7. Prepare 1 Handfull Rocket
8. Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
9. Prepare Pea Shoots (For Garnish, Lambs Lettuce Works Also)
10. Get 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
11. Make ready 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

Instructions to make Chicken & Chorizo Salad:

1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

So that’s going to wrap this up for this exceptional food chicken & chorizo salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!