Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pistachio mug cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Pistachio Mug cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Pistachio Mug cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pistachio Mug cake:
- Make ready 4 tbsp All-purpose flour (Maida)
- Take 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Make ready 1 cup Mango pulp
- Get 10-12 pistachio (pista)
- Take 1 tbsp ghee / butter
- Get 1/2 cup Sugar powder
- Prepare 1 cup milk
- Make ready 2 tbsp cream (Malai)
- Make ready 2 (3 drop) vanilla extract
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that’s going to wrap it up for this exceptional food mango pistachio mug cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
