24/07/2021 05:21

Recipe of Favorite Red velvet mug cake

by Rhoda Myers

Red velvet mug cake
Red velvet mug cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet mug cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet mug cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red velvet mug cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet mug cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet mug cake:
  1. Prepare 90 ml cake flour
  2. Take 30 ml white sugar
  3. Take 5 ml cocoa powder
  4. Get 1 ml baking powder
  5. Make ready 1 ml salt
  6. Take 80 ml milk
  7. Get 5 ml vanilla essence
  8. Get 5 ml red food colouring
  9. Take 30 ml melted butter
  10. Take 45 ml icing sugar
  11. Prepare 15 ml cream cheese
  12. Get As needed Spray & Cook
  13. Take As needed icing sugar
Steps to make Red velvet mug cake:
  1. In a bowl whisk the cake flour, white sugar, baking powder, cocoa powder and salt.
  2. Add the milk, vanilla essence, red food colouring and meltef butter. Mix together.
  3. In another bowl mix the cream cheese and icing sugar.
  4. Spray & cook two microwavable tea cups. Pour a quarter of the batter in each cup. Add half of the cream cheese into each cup. Add the rest if the batter.
  5. Bake individually in the microwave for 60 seconds. Dust with icing sugar.

So that’s going to wrap it up with this exceptional food red velvet mug cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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