Steps to Prepare Thomas Keller Eggless Chocolate Mug Cake in Airfryer

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate mug cake in airfryer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mug Cake in Airfryer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Chocolate Mug Cake in Airfryer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless chocolate mug cake in airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mug Cake in Airfryer:

1. Make ready 3 tbsp maida
2. Take 3 tbsp sugar powder
3. Get 1 tbsp cocoa powder
4. Make ready 1/4 tsp baking powder
5. Get 1 pinch baking soda
6. Make ready 1 tbsp melted butter
7. Prepare 2 tbsp milk
8. Take 1/4 tsp vanilla essence
9. Get 2 drops lemon juice
10. Take 2-3 almond flakes
11. Make ready 1 tsp black currants (raisins)

Instructions to make Eggless Chocolate Mug Cake in Airfryer:

1. Seive maida flour,baking powder baking soda, cocoa powder.
2. In oven proof mug add this seive maida cocoa powder mixture. Add sugar powder and mix well.
3. Add melted butter,milk, vanilla essence. Mix well to make cake batter. Add lemon juice and mix well.
4. Sprinkle almond flakes and blackcurrants on it.
5. Bake in airfryer for 30 minutes at 180C. (No need to preheat). Stand for 5 minutes before removing from Airfryer.
6. Serve/ Relish delicious Eggless Chocolate Mug Cake.

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