Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour mug cup cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Flour Mug Cup Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rice Flour Mug Cup Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rice flour mug cup cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Mug Cup Cake:
- Get 3 tbsp ☆ Rice flour (Joshinko)
- Prepare 1 1/2 tbsp ☆Sugar
- Take 1/3 tsp ☆Baking powder
- Take 2 tbsp ★Soy milk
- Get 1 ★Egg
- Make ready 3 drops ★ Vanilla oil
Instructions to make Rice Flour Mug Cup Cake:
- Put the ingredients marked ☆ into the mug and lightly mix.
- Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
- Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
- It's done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don't be surprised!
So that is going to wrap this up with this special food rice flour mug cup cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
