Easiest Way to Prepare Eric Ripert Orange Muffins with an Orange Drizzle Glaze

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange muffins with an orange drizzle glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Orange Muffins with an Orange Drizzle Glaze is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Orange Muffins with an Orange Drizzle Glaze is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange muffins with an orange drizzle glaze using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Muffins with an Orange Drizzle Glaze:

1. Get 3/4 cups sugar
2. Prepare 1 tbsp orange zest
3. Get 1 &3/4 cups all purpose flour, sifted
4. Make ready 2 &1/2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Get 2 eggs
7. Get 1/3 cup butter melted
8. Prepare 1/4 cup sour cream
9. Take 1/4 cup milk
10. Make ready 1/2 cup orange juice
11. Get 1/4 cup mayo
12. Make ready 1/2 tsp vanilla extract
13. Get Orange Drizzle
14. Prepare 1/2 cp powder sugar
15. Get 1-2 tablespoons orange juice

Instructions to make Orange Muffins with an Orange Drizzle Glaze:

1. Preheat oven 375. Grease 12 muffin cups or line them with liner papers.
2. In a large bowl, mix together sugar and orange zest.Add flour, baking powder, and salt, and mix combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. If mix seems dry add a little orange juice to thin out.
3. Divide batter evenly between muffin cups, almost to the top. Bake 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool 10 minutes, then removes muffins from tin.
4. To make orange drizzle place powder sugar (sifted) in small mixing bowl. Add orange juice slowly, a bit at a time and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides. Enjoy

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