Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, umeboshi-flavored potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Umeboshi-Flavored Potato Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Umeboshi-Flavored Potato Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Take Potatoes
- Take Katakuriko
- Take Soy milk (or milk)
- Make ready Vegetable oil
- Get For the sauce:
- Prepare Umeboshi (large)
- Take each Soy sauce, water, and sugar (or honey)
Steps to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
So that is going to wrap this up for this special food umeboshi-flavored potato cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
