Easiest Way to Prepare Homemade Brandied Cranberry Orange Marmalade Muffins
by Manuel Parker
Brandied Cranberry Orange Marmalade Muffins
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brandied Cranberry Orange Marmalade Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brandied Cranberry Orange Marmalade Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
Prepare 2 1/2 cups flour
Make ready 1/4 cup turbinado sugar
Take 1/4 cup packed dark brown sugar
Prepare 2 1/2 teaspoons baking powder
Prepare 1/2 teaspoon baking soda
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
Get 1 cup buttermilk
Make ready 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
Prepare 5 tablespoons melted butter (cooled)
Prepare 1 large egg
Prepare 1 cup chopped walnuts
Prepare 1 cup chopped fresh cranberries (food processor)
Prepare 1 tablespoon fresh chopped ginger
Instructions to make Brandied Cranberry Orange Marmalade Muffins:
Preheat oven to 400
Grease 12 nonstick muffin tins
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
Spoon batter into muffin tins, filling cups about 2/3 full
Bake until tops are firm and lightly browned, about 20 minutes
Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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