Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, umeboshi-flavored potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Umeboshi-Flavored Potato Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Umeboshi-Flavored Potato Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Make ready Potatoes
- Make ready Katakuriko
- Make ready Soy milk (or milk)
- Get Vegetable oil
- Prepare For the sauce:
- Take Umeboshi (large)
- Get each Soy sauce, water, and sugar (or honey)
Steps to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
So that’s going to wrap this up with this exceptional food umeboshi-flavored potato cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
