How to Prepare Eric Ripert Cheesecake Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesecake Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake muffins using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Muffins:

1. Take 300 ml ☆Cake flour
2. Make ready 2 tsp ☆Baking powder
3. Take 2 Eggs
4. Make ready 150 grams Caster sugar
5. Take 100 grams Butter
6. Get 130 ml Milk
7. Get 4 slice Sliced Cheese (non-melting type )
8. Prepare 1 tbsp Lemon juice
9. Take 1 Vanilla oil

Instructions to make Cheesecake Muffins:

1. Pour the milk into a heat resistant bowl. Tear the sliced cheese into small pieces and add to the bowl. Sift the ☆ ingredients together.
2. Microwave the milk and cheese for 2 minutes at 600W and mix thoroughly.
3. Microwave at 600W for another 1~1 1/2 minutes, and mix well to melt the cheese. Once it has melted, set aside.
4. Cream the butter, add 1/3 of the sugar, and mix.
5. When they are mixed, add the remaining sugar in 2 batches and mix until the color of the mixture lightens.
6. Add the egg gradually, in 4~5 batches. Don't add the eggs all at once as the mixture will separate if you do.
7. Add half of the sifted ingredients and fold in gently with a rubber spatula.
8. Add the mixture from Step 3 and mix further.
9. Add the rest of the ingredients and fold in gently.
10. Once it has mostly been mixed in, add lemon juice and vanilla oil and mix further.
11. When the mixture is no longer floury and looks glossy, it is ready.
12. Fill the molds about 60~70% full with the batter and bake in a preheated oven at 180℃ for 25~30 minutes.
13. Poke with a bamboo skewer, and if it comes out clean, they are done. Cool on a baking rack.

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