Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chipotle salmon cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chipotle salmon cakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chipotle salmon cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chipotle salmon cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle salmon cakes:
- Get cans of wild caught salmon or 12 oz. fresh salmon, cooked
- Take organic egg whites
- Prepare whole rolled oats
- Get fresh cilantro, chopped (or 1/8 cup dried)
- Make ready Ground chipotle chili
- Make ready green onions, diced
- Make ready fresh ground pepper
- Make ready Sea salt
- Get shredded Mexican blend organic cheese (optional)
Instructions to make Chipotle salmon cakes:
- Lightly coat skillet with coconut oil. Heat skillet to medium temperature.
- Add all ingredients in large bowl. Mix well. Don't forget to wash your hands!
- Prepare mixture into 4 large patties or additional smaller patties.
- Add patties to skillet and cook each side for approximately 7-8 minutes or until lightly browned on both sides.
So that is going to wrap this up with this special food chipotle salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
