Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chipotle salmon cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chipotle salmon cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chipotle salmon cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chipotle salmon cakes:
- Prepare 2 (6 oz) cans of wild caught salmon or 12 oz. fresh salmon, cooked
- Take 3 organic egg whites
- Get 1 cup whole rolled oats
- Make ready 1/4 cup fresh cilantro, chopped (or 1/8 cup dried)
- Take 1 tsp. Ground chipotle chili
- Get 1/3 cup green onions, diced
- Take 1/3 cup fresh ground pepper
- Take 1 tsp. Sea salt
- Take 1/2 cup shredded Mexican blend organic cheese (optional)
Steps to make Chipotle salmon cakes:
- Lightly coat skillet with coconut oil. Heat skillet to medium temperature.
- Add all ingredients in large bowl. Mix well. Don't forget to wash your hands!
- Prepare mixture into 4 large patties or additional smaller patties.
- Add patties to skillet and cook each side for approximately 7-8 minutes or until lightly browned on both sides.
So that’s going to wrap it up for this exceptional food chipotle salmon cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
