Simple Way to Prepare Homemade Turkey Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Pot Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Pot Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey pot pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie:

1. Make ready diced cooked turkey or chicken
2. Take sliced or shredded carrots
3. Get medium onion, chopped
4. Make ready broccoli florets
5. Get Cream of chicken soup
6. Get chicken broth
7. Get 2% Milk
8. Get garlic clove or 1/8 tsp garlic powder
9. Get dried thyme leaves
10. Make ready ground black pepper
11. Take Biscuit topping - use Bisquick recipe on box using 1 1/4 cup

Instructions to make Turkey Pot Pie:

1. Preheat oven to 400 degrees. For turkey and vegetable filling, cut turkey into 1/2inch cubes. Cut carrots into 1/4inch slices. Chop onion. In microwave safe dish combine carrots, onion, and broccoli. Microwave, covered, on HIGH 2-3 minutes or until crisp-tender; drain.
2. Meanwhile, in a bowl, combine soup, broth, milk, garlic pressed, thyme and black pepper; whisk until blended. Stir in turkey and vegetable mixture; mix well. Pour into a casserole dish.
3. For biscuit topping, in a medium bowl make the biscuit mix as directed with using the 1 1/4 cups of biscuit mixture. Stir dry ingredients until they are moistened and mixture forms a soft dough. Drop 6 scoops of dough over filling. Bake uncovered 30 - 35 minutes or until topping is golden brown
4. Yield: 6 servings

So that’s going to wrap this up for this exceptional food turkey pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!