Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aroma of spring sakura meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aroma of Spring Sakura Meringue Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aroma of Spring Sakura Meringue Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Take Meringue:
- Prepare Egg whites
- Take Granulated sugar
- Take Sakura powder
- Make ready Food colouring
- Get Sakura-shaped nozzle (type 2F)
Instructions to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
So that’s going to wrap it up with this exceptional food aroma of spring sakura meringue cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
