Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry cheese cake trifle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
STRAWBERRY CHEESE CAKE TRIFLE is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. STRAWBERRY CHEESE CAKE TRIFLE is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:
- Prepare (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- Prepare (8 ounces) sour cream
- Prepare COLD MILK
- Take (3.4 ounces) instant vanilla pudding mix
- Take (12 ounces) frozen whipped topping, thawed
- Get - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
- Make ready butter, melted
- Get (21 ounces each) strawberry pie filling
Steps to make STRAWBERRY CHEESE CAKE TRIFLE:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
- In a small bowl, combine crackers and butter.
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
So that’s going to wrap it up for this exceptional food strawberry cheese cake trifle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
