Recipe of Mario Batali Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:

1. Take Topping
2. Get 100 grams gluten-free oats
3. Take 100 grams dessicated/flaked coconut
4. Get 60 ml agave nectar or maple syrup
5. Get 4 tbsp liquid coconut oil
6. Prepare 1 tsp vanilla extract
7. Make ready 1/4 tsp nutmeg
8. Prepare Cake
9. Make ready 245 grams gluten-free / plain flour (1 & 3/4 cups)
10. Get 1/4 tsp xanthan gum if using GF flour
11. Get 2 tsp baking powder
12. Get 1 tsp baking soda / bicarb
13. Prepare 1/2 tsp ground cinnamon
14. Prepare 1/4 tsp ground nutmeg
15. Take 1 pinch salt
16. Prepare 50 grams granulated sugar (1/4 cup, optional for extra sweetness
17. Get 270 ml light coconut milk (1 & 1/8 cups)
18. Prepare 4 tbsp agave nectar / maple syrup
19. Make ready 2 tbsp liquid coconut oil
20. Prepare 2 tsp vanilla extract
21. Get egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Steps to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
3. Combine the dry ingredients in a bowl and the wet in another
4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
6. Bake for 40 - 45 minutes or until it tests done with a toothpick
7. Let it fully cool in the pan
8. Tastes like coconut crunch doughnuts!

So that’s going to wrap it up with this exceptional food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!